Our Top 7 dishes we personally love and we’re sure off will wow your guests. Every single dish has some interesting flavour combination to challenge and intrigue the palate. Some are absolute classics, others with a more modern twist.
We choose the recipes in this book not only based on our personal taste, but also because you can combine them in any way you like, exactly to your own taste. You can make an all meat, all fish or all vegetarian three-course dinner or combine meat, fish and vegetarian into a four or even five course dinner.