Émely and Charlotte are daugther & mother. We both grew up as foodies learning all the trades around cooking, tasting, ingredients and combining flovours in our mum's kitchens. We are the 5th and 6th generation female chefs with the mission to make people more aware about what they eat, based on our over 150 years family tradition which we translated to modern times.
We coach you to shopping processed food free, growing your own herbs and vegetables, seasoning with herbs and spices beyond salt&pepper, cooking without recipes and sharing amazing meals or wining&dining experience together aroung the family dining table.
