by monhebranco
• 1 cup basil • 1/3 cup cashews • 2 garlic cloves, chopped • half cup olive oil Process basil, cashews and garlic until clean. Add oil in a slow stream. Process to integrate. Transfer to a bowl. Season with salt and pepper. Stir to combine.
USD $9.99
Cilantro Pesto
avocado oil Process cilantro, cashews and garlic. Add oil in a sluggish stream. Process to integrate. Transfer to a bowl. Season with salt and pepper. Stir to combine. Allergies: SF, GF, DF, EF, V
Sundried Tomato Pesto
cup olive oil or avocado oil Process tomato, cashews and garlic. Add oil in a sluggish stream. Process to integrate. Transfer to a bowl. Season with salt and pepper. Stir to integrate. Allergies: SF, GF, DF, EF, V