Almond Butter Fat Bombs
Ingredients
2 half cup almond butter
half of cup shredded coconut (unsweetened)
2 eggs
half of cup Stevia sweetener
1 Tbsp pure vanilla extract
Preparation
- Preheat oven to 320 F. Line square baking tray with baking paper.
- Place all ingredients in a bowl. Knead the aggregate through your hands.
- After the ingredients are mixed, roll into heaped teaspoon sized balls and region right into a baking tray.
- Bake in the oven for 12 minutes or until the tops of the cookies are browning. Let cool on a cord rack. Serve.
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