by NITIN KANANI
Using the right device for the activity is—as any handyman/lady knows—the key to success; you don’t use a hammer to tighten a screw.
Using the right device for the activity is—as any handyman/lady knows—the key to success; you don’t use a hammer to tighten a screw. There are three forms of vegetable slicers in the marketplace, and all have strengths and weaknesses you should be aware about whilst making a preference. (Or purchase all three and have alternatives!)
The Veggetti Spiral Vegetable Slicer
Best [or: short set up, small quantlties o[nOodles, small “Jootprlnt” at the
counter, and iraveling.
This inventive, hourglass-shaped kitchen utensil is simple to apply, clean to smooth, and lightweight enough to carry with you when you travel. If you may believe a pencil sharpener large sufficient to accommodate a zucchini, then you’ve just imagined the Veggetti Spiral Vegetable Slicer and how it works.
As with anything to your kitchen that has a blade—blender, food processor, silverware drawer— the Veggetti can bite in case you’re not cautious. The blades are extraordinarily sharp, so that you want to be alert even as you’re turning your greens into delicious, low-calorie spaghetti strands. Most mishaps occur while a hand slips even as guiding the vegetable via the blades, or whilst a person sticks a finger into the blade at some point of cleaning.
Keep in mind that very little force is vital. All you need to do is lightly twist your vegetables via, ideally the use of the Veggetti’s cap to grip the vegetable whilst you’re twisting it.