WHEAT Paunch COOKBOOK

Let’s begin through surveying the wheat landscape. We find that it's miles now not a subject of lovely “amber waves of grain,” but a discipline of something different. It is also a battleground of obesity, diabetes, and legions of people who've succumbed to its consequences.

We start the discussion on modern-day wheat in 3 parts.

FRANKENGRAIN

Agricultural scientists have stitched the genetics of this issue collectively, concocted from big, every so often weird experiments to increase yield-consistent with-acre of wheat.

How has it modified? Just as the Frankenstein monster, the creature  created  with frame parts woven collectively in a laboratory, terrorized the countryside, so this Frankengrain has worked its manner onto your kitchen table, doing its grimy deeds on your fitness. This receives a bit complex, however you will discover that the deeper we dig, the  worse it receives. You will gain an knowledge of just how far off direction this element has been taken from its herbal state.

WHY DOES MY STOMACH HURT? AND WHY DO MY JOINTS ACHE, AND MY

BOWELS RUMBLE, AND MY FEET SWELL, AND MY

It’s no longer wheat. At least it’s not the wheat of 1950, and without a doubt no longer the  wheat  of centuries past. It’s no greater wheat than rapper Snoop Dogg is Wolfgang Amadeus Mozart.

This introduction of the genetics laboratory is unique, altered in essential approaches that growth appetite, ignite infection, grow visceral fats, skyrocket blood sugar, smash intestinal and joint fitness, and wreak an extended list of other havoc on fitness and  metabolism.